Quick and Easy dinners sometimes require store-bought sauces. Over the years, I've become a pro at choosing which ones are best and which are the best for their price range. However, there are also those types of sauces that run about $.75 for a large can and you can tweak them to make them amazing and to your liking. However, back to the original point, while only having a mini fridge and one pot and one pan, it would be hard to make my own at this moment so therefore I had to buy pre-made sauce. Which in all honesty, made dinner be that much easier and quicker. So, in my defense, I had an excuse. You however, do not. So find a recipe for homemade Alfredo sauce and get that thing going! Below you'll find the easiest damn recipe for Chicken Alfredo you've ever seen in your lives.
Ingredients :
- 2 to 3 skinless, boneless Chicken breasts, cut into cubes.
- 1/2 to 1 stick of butter.
- 1 jar Alfredo sauce.
- 1 box penne.
Steps :
1. Boil enough water to cover the penne in a pot that can fit the penne in it comfortably. When the water is boiling, add the contents of the box of penne inside and stir. Make sure you salt your water before it begins to boil. Not too much.
2. Let the penne cook in the boiling water for 7-12 minutes or until desired doneness. Once cooked, use a strainer to strain all the water out of the pot. Set aside.
3. While your penne is cooking, melt your butter in a pan and throw in your diced chicken breast. Cook on medium heat until golden. Make sure to stir the chicken in the pan so that it does not burn.
4. Once the chicken is done cooking, add as much Alfredo sauce as you'd like. Enough to coat all the chunks of chicken and the penne. Stir so that the Alfredo sauce is equally warm/hot. Then add to the penne and stir it all up so that everything is evenly coated.
And there you have it, another very easy and quick recipe that will leave your significant other or your family member or even your own damn self begging for more!
No comments:
Post a Comment